This phrase refers back to the number of barbecued meals choices supplied by a particular institution, seemingly named “Hatcher’s On Goal BBQ.” It represents the compilation of accessible dishes, probably together with meats, sides, and different barbecue-related objects. A hypothetical instance could possibly be a menu that includes smoked brisket, pulled pork, ribs, coleslaw, potato salad, and baked beans. Such a menu serves as the first interface between the restaurant and its clients, detailing obtainable selections and pricing.
A restaurant’s meals choices play an important function in attracting and retaining clients. A well-crafted choice can cater to numerous preferences, spotlight regional specialties, and showcase the culinary experience of the institution. The historic context of barbecue in a given area may also affect menu selections, reflecting native traditions and culinary heritage. A profitable menu can contribute considerably to the restaurant’s model identification and profitability.